Spanish Lentil Soup

4
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In

Recipe: #37881

December 11, 2021



"Serve with garlic bread"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (436.6 g)
  • Calories 562.3
  • Total Fat - 20.3 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 29.4 mg
  • Sodium - 1117.5 mg
  • Total Carbohydrate - 63.4 g
  • Dietary Fiber - 30.9 g
  • Sugars - 4.3 g
  • Protein - 31.9 g
  • Calcium - 88.6 mg
  • Iron - 8.1 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 1 mg

Step 1

Heat oil in stockpot

Step 2

Add onions

Step 3

Add garlic

Step 4

Add spices

Step 5

Add carrots

Step 6

Add lentils

Step 7

Add enough water to cover

Step 8

Add bay leaf

Step 9

Add pepperoni

Step 10

Simmer for 2 hours adding water as needed remove bay leaf

Tips & Variations


No special items needed.

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