Spanish Lentil Soup
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 9m
Ready In
Ready In
Recipe: #37881
December 11, 2021
Categories: Soups and Stews, Beans, Pork, Pork Sausage, Spanish, Lentils more
"Serve with garlic bread"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (436.6 g)
- Calories 562.3
- Total Fat - 20.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 29.4 mg
- Sodium - 1117.5 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 30.9 g
- Sugars - 4.3 g
- Protein - 31.9 g
- Calcium - 88.6 mg
- Iron - 8.1 mg
- Vitamin C - 7.7 mg
- Thiamin - 1 mg
Step 1
Heat oil in stockpot
Step 2
Add onions
Step 3
Add garlic
Step 4
Add spices
Step 5
Add carrots
Step 6
Add lentils
Step 7
Add enough water to cover
Step 8
Add bay leaf
Step 9
Add pepperoni
Step 10
Simmer for 2 hours adding water as needed remove bay leaf
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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