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Spanish Carrots 1840

Here's how you make Spanish Carrots 1840
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces carrots, sliced (1 can)
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup onion, minced
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon caraway seeds
  • Garnish
  • 1 teaspoon chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in sauce pan and add onions.

  • Step 2: Lightly season.

  • Step 3: Cook until translucent.

  • Step 4: Add caraway seeds, and rest of ingredients.

  • Step 5: Cook down to syrup on low heat.

  • Step 6: Don't burn.

  • Step 7: Season to taste.

  • Step 8: Garnish with chives.

We hope you enjoy this recipe!

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