Spanish Carrots 1840
Created by dienia b on April 29, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42749
Ingredients
- 15 ounces carrots, sliced (1 can)
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup onion, minced
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon caraway seeds
- Garnish
- 1 teaspoon chives, minced
How to Make
-
Step 1: Heat oil in sauce pan and add onions.
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Step 2: Lightly season.
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Step 3: Cook until translucent.
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Step 4: Add caraway seeds, and rest of ingredients.
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Step 5: Cook down to syrup on low heat.
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Step 6: Don't burn.
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Step 7: Season to taste.
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Step 8: Garnish with chives.
Nutritional Facts
- Serving Size: 1 (65.1 g)
- Calories 68.1
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 168.6 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.3 g
- Sugars - 6.7 g
- Protein - 0.6 g
- Calcium - 16.9 mg
- Iron - 0.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg