Spanish Beets Ala Tosca
Recipe: #31437
February 15, 2019
Categories: Beet, Appetizers, Spanish, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Vegan, Vegetarian, more
"Served in Madrid in 1970s a garlic beet tapas easy"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (275.2 g)
- Calories 111.6
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 166.1 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 4.4 g
- Sugars - 17 g
- Protein - 3.9 g
- Calcium - 41.5 mg
- Iron - 1.8 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place beets in plastic container
Step 2
Sprinkle with garlic salt to taste add smashed garlic
Step 3
Cover with vinegar
Step 4
Leave out on counter for 3 hours and the put in fridge for at least a day
Step 5
Place beets on serving dish
Step 6
Serve with wooden toothpicks
Step 7
Will keep for 2 weeks
Tips
- Toothpicks
0 Reviews
You'll Also Love
