Spanish Beets Ala Tosca
Created by dienia b on February 15, 2019
- Servings: 2
- Prep Time: 1d
- Cook Time: 0m
- Recipe #31437
Ingredients
- 1 can (15 ounce) beets, whole (drained ,small may need to cut in half)
- 1 teaspoon garlic salt
- 1 clove garlic ,smashed
- 1/2 cup wine vinegar
How to Make
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Step 1: Place beets in plastic container
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Step 2: Sprinkle with garlic salt to taste add smashed garlic
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Step 3: Cover with vinegar
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Step 4: Leave out on counter for 3 hours and the put in fridge for at least a day
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Step 5: Place beets on serving dish
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Step 6: Serve with wooden toothpicks
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Step 7: Will keep for 2 weeks
Nutritional Facts
- Serving Size: 1 (275.2 g)
- Calories 111.6
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 166.1 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 4.4 g
- Sugars - 17 g
- Protein - 3.9 g
- Calcium - 41.5 mg
- Iron - 1.8 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg