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Spanish Beets Ala Tosca

Here's how you make Spanish Beets Ala Tosca
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  • Servings: 2
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) beets, whole (drained ,small may need to cut in half)
  • 1 teaspoon garlic salt
  • 1 clove garlic ,smashed
  • 1/2 cup wine vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place beets in plastic container

  • Step 2: Sprinkle with garlic salt to taste add smashed garlic

  • Step 3: Cover with vinegar

  • Step 4: Leave out on counter for 3 hours and the put in fridge for at least a day

  • Step 5: Place beets on serving dish

  • Step 6: Serve with wooden toothpicks

  • Step 7: Will keep for 2 weeks

Tips & Variations

Don't forget the following tips and variations.
  • Toothpicks

We hope you enjoy this recipe!

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