Spanish Bean Pot 1965
"Richard Bolling Missouri Uses peach juice from canned peaches"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (207.7 g)
- Calories 594.1
- Total Fat - 4.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 15.4 mg
- Sodium - 529.9 mg
- Total Carbohydrate - 100.1 g
- Dietary Fiber - 40 g
- Sugars - 5 g
- Protein - 42.5 g
- Calcium - 233.2 mg
- Iron - 13.8 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Drain beans, saving liquid.
Step 2
Fry 3 bacon slices and cut in pieces.
Step 3
Slice onion and saute in bacon grease. Combine all, plus juice and coffee.
Step 4
Then combine the garlic with all herbs and stir into first mixture.
Step 5
Place in greased casserole.
Step 6
Bake in a 300 degree oven 1 1/2 hours, adding some reserved bean liquid if it gets too dry.
Step 7
Add 4 slices bacon to top, last 1/2 hour. Just before serving, add 1 jigger of brandy and stir up from bottom.
Step 8
(Spicy, adjust cayenne to taste.)
Tips
No special items needed.
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