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Spanish Bean Pot 1965

Here's how you make Spanish Bean Pot 1965
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  • Servings: 10
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cans (56 ounces) kidney beans,undrained,(28 ounces each)
  • 3 ounces bacon,(3 strips)
  • 1 cup onion,sliced
  • 1/2 cup peach juice
  • 1/4 cup coffee,strong
  • 1 clove garlic, minced
  • 1/8 teaspoon thyme
  • 1/8 teaspoon rosemary
  • 1 teaspoons salt
  • 1 bay leaf
  • 2 teaspoons dry mustard
  • 1/4 teaspoons ground cloves
  • 1/4 teaspoons cayenne pepper powder
  • 1 jigger apple brandy
  • 4 ounces bacon,(4 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain beans, saving liquid.

  • Step 2: Fry 3 bacon slices and cut in pieces.

  • Step 3: Slice onion and saute in bacon grease. Combine all, plus juice and coffee.

  • Step 4: Then combine the garlic with all herbs and stir into first mixture.

  • Step 5: Place in greased casserole.

  • Step 6: Bake in a 300 degree oven 1 1/2 hours, adding some reserved bean liquid if it gets too dry.

  • Step 7: Add 4 slices bacon to top, last 1/2 hour. Just before serving, add 1 jigger of brandy and stir up from bottom.

  • Step 8: (Spicy, adjust cayenne to taste.)

We hope you enjoy this recipe!

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