Spaghetti with Onions and Olives
Recipe: #5486
May 20, 2012
Categories: Side Dishes, Spaghetti, Onions, 5-Minute Prep Kosher, Low Cholesterol, No Eggs, Vegetarian, Olives, Vegetarian Dinner, more
"A yummy vegetarian dish, slow cooking the onions releases the sweetness, serve pasta mixture with slices of tomato"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (214.4 g)
- Calories 414.5
- Total Fat - 19.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 7.6 mg
- Sodium - 1323.7 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 4 g
- Sugars - 5 g
- Protein - 11.6 g
- Calcium - 106.8 mg
- Iron - 2.6 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large skillet. Add onion; cook over low heat for 20 minutes. Add sugar; cook an additional 20 minutes, or until tender and golden brown. Add olives, season with salt and pepper
Step 2
Prepare spaghetti according to package directions. Toss in the cooked pasta to onion mixture. Serve with Parmesan cheese.
Tips
No special items needed.
2 Reviews
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