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Spaghetti with Onions and Olives

Here's how you make Spaghetti with Onions and Olives
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  • Servings: 4
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (9 ounce) spaghetti pasta
  • 1/3 cup oil (olive oil)
  • 1 pound onions, thinly sliced
  • 1 teaspoon granulated sugar
  • 1/3 cup olives, sliced
  • Salt & pepper
  • Parmesan cheese (grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet. Add onion; cook over low heat for 20 minutes. Add sugar; cook an additional 20 minutes, or until tender and golden brown. Add olives, season with salt and pepper

  • Step 2: Prepare spaghetti according to package directions. Toss in the cooked pasta to onion mixture. Serve with Parmesan cheese.

We hope you enjoy this recipe!

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