Spaghetti Sauce
Recipe: #14222
September 09, 2014
Categories: Sauce, Tomato/Red Sauces, Pork Sausage, One-Pot Meal, Fathers Day, Game/Sports Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, more
"I made this on the last weekend and loved it, I just simmered it for about an hour you can give it more time"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (288.5 g)
- Calories 359.1
- Total Fat - 21.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 87.4 mg
- Sodium - 1682.5 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.9 g
- Sugars - 7.1 g
- Protein - 28.7 g
- Calcium - 36.5 mg
- Iron - 3.1 mg
- Vitamin C - 13 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot or skillet, brown the sausage with onion and garlic.
Step 2
Add remaining ingredients except for olives and simmer, covered for about 1 hour or more (add olives the last 15 minutes of cooing time and season with pepper and more salt if you need to).
Step 3
Serve over cooked spaghetti.
Tips
No special items needed.
1 Reviews
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