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Spaghetti Sauce

Here's how you make Spaghetti Sauce
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  • Servings: 5
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/4 pound bacon
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, fine minced
  • 1/2 pound ground Italian sausage
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 teaspoons granulated sugar
  • 1 teaspoon Worcestershire sauce
  • 1 cup beef broth
  • 1 can (6 ounce) tomato paste
  • 1 can (8 ounce) tomato sauce
  • 1/4 cup sliced olives, optional
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot or skillet, brown the sausage with onion and garlic.

  • Step 2: Add remaining ingredients except for olives and simmer, covered for about 1 hour or more (add olives the last 15 minutes of cooing time and season with pepper and more salt if you need to).

  • Step 3: Serve over cooked spaghetti.

We hope you enjoy this recipe!

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