Spaghetti Sauce
Created by novicecookmom on September 9, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 1h
- Recipe #14222
Ingredients
- 1/4 pound bacon
- 1 medium yellow onion, chopped
- 4 garlic cloves, fine minced
- 1/2 pound ground Italian sausage
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 teaspoons granulated sugar
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 1 can (6 ounce) tomato paste
- 1 can (8 ounce) tomato sauce
- 1/4 cup sliced olives, optional
- Pepper
How to Make
-
Step 1: In a large pot or skillet, brown the sausage with onion and garlic.
-
Step 2: Add remaining ingredients except for olives and simmer, covered for about 1 hour or more (add olives the last 15 minutes of cooing time and season with pepper and more salt if you need to).
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Step 3: Serve over cooked spaghetti.
Nutritional Facts
- Serving Size: 1 (288.5 g)
- Calories 359.1
- Total Fat - 21.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 87.4 mg
- Sodium - 1682.5 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.9 g
- Sugars - 7.1 g
- Protein - 28.7 g
- Calcium - 36.5 mg
- Iron - 3.1 mg
- Vitamin C - 13 mg
- Thiamin - 0.2 mg