Spaghetti Salad
"I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. It's good for church dinners and for hot days."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (145.8 g)
- Calories 231.9
- Total Fat - 6 g
- Saturated Fat - 1.7 g
- Cholesterol - 29.3 mg
- Sodium - 398.7 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 1.3 g
- Sugars - 2.1 g
- Protein - 13.3 g
- Calcium - 52.2 mg
- Iron - 2.3 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Break spaghetti into bite size pieces. Cook until barely tender; drain.
Step 2
Add rest of ingredients. Chill.
Tips
No special items needed.
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