Spaghetti Salad

6
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. It's good for church dinners and for hot days."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (145.8 g)
  • Calories 231.9
  • Total Fat - 6 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 29.3 mg
  • Sodium - 398.7 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.1 g
  • Protein - 13.3 g
  • Calcium - 52.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 33.8 mg
  • Thiamin - 0.2 mg

Step 1

Break spaghetti into bite size pieces. Cook until barely tender; drain.

Step 2

Add rest of ingredients. Chill.

Tips & Variations


No special items needed.

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