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Spaghetti Salad

Here's how you make Spaghetti Salad
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  • Servings: 6
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti pasta
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced black olives
  • 1 1/2 cups broccoli florets
  • 1 1/2 cups cauliflower florets
  • Dorothy lynch salad dressing (1 3/4 cups)
  • 1/4 cup creamy Italian dressing
  • 1/4 cup sour cream
  • 1/4 cup artichoke hearts
  • 1/4 cup sliced pepperoni
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Break spaghetti into bite size pieces. Cook until barely tender; drain.

  • Step 2: Add rest of ingredients. Chill.

We hope you enjoy this recipe!

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