Spaghetti Ground Beef Pepperoni Casserole
"I could eat casseroles all the time, I love trying new recipes, this one is really good! The spaghetti acts like a bottom crust and everything else is placed on top sort of like a pizza! I used whole wheat spaghetti to make this."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (362.3 g)
- Calories 707.7
- Total Fat - 33.4 g
- Saturated Fat - 13.7 g
- Cholesterol - 127.5 mg
- Sodium - 1573.4 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 1.9 g
- Sugars - 9 g
- Protein - 36.2 g
- Calcium - 471.7 mg
- Iron - 3.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large bowl whisk the eggs and milk and garlic salt. Add spaghetti; toss to coat thoroughly. Transfer then spread into a greased 13-in. x 9-in. baking dish. Top with the cooked sausage meat, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with more garlic salt.
Step 2
Bake uncovered at 350° for 20 minutes.
Step 3
Remove then sprinkle with mozzarella and cheddar cheese. Return back to oven and bake 10 minutes longer or until cheese is melted.
Step 4
Let stand 15 minutes before cutting.
Tips
No special items needed.
1 Reviews
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