Spaghetti Ground Beef Pepperoni Casserole
Created by Silvie on October 2, 2013
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #10657
Ingredients
- 2 large eggs
- 1 cup milk (I used a little less)
- 1 teaspoon garlic salt (more for the top)
- 1 package dry (16 ounces) spaghetti (cooked)
- 1 pound cooked Italian sausage (or ground beef, cooked)
- 4 cups spaghetti sauce (I used Prego sauce)
- 3 1/2 ounces sliced pepperoni
- 1 can (4 ounces) mushrooms (stems and pieces, drained)
- 1 small yellow onion, small (chopped)
- 8 ounces mozzarella cheese, shredded (2 cups)
- 4 ounces cheddar cheese, shredded (1 cup)
How to Make
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Step 1: In a large bowl whisk the eggs and milk and garlic salt. Add spaghetti; toss to coat thoroughly. Transfer then spread into a greased 13-in. x 9-in. baking dish. Top with the cooked sausage meat, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with more garlic salt.
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Step 2: Bake uncovered at 350° for 20 minutes.
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Step 3: Remove then sprinkle with mozzarella and cheddar cheese. Return back to oven and bake 10 minutes longer or until cheese is melted.
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Step 4: Let stand 15 minutes before cutting.
Nutritional Facts
- Serving Size: 1 (362.3 g)
- Calories 707.7
- Total Fat - 33.4 g
- Saturated Fat - 13.7 g
- Cholesterol - 127.5 mg
- Sodium - 1573.4 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 1.9 g
- Sugars - 9 g
- Protein - 36.2 g
- Calcium - 471.7 mg
- Iron - 3.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg