Spaghetti Con Pomodoro Crudo
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (203.8 g)
- Calories 441.6
- Total Fat - 15 g
- Saturated Fat - 4.3 g
- Cholesterol - 20.9 mg
- Sodium - 542.7 mg
- Total Carbohydrate - 61.4 g
- Dietary Fiber - 1.1 g
- Sugars - 2.2 g
- Protein - 20.7 g
- Calcium - 259.2 mg
- Iron - 3.4 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the pasta until just al dente.
Step 2
Drain
Step 3
While the pasta is cooking
Step 4
Place in a large serving bowl
Step 5
The tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic, and salt and pepper to taste.
Step 6
Pour the oil over and toss gently.
Step 7
When pasta is ready
Step 8
Add the warm spaghetti to the bowl.
Step 9
Toss all together
Tips
No special items needed.
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