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Spaghetti Con Pomodoro Crudo

Here's how you make Spaghetti Con Pomodoro Crudo
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound dry spaghetti
  • 1 pound tomatoes, chopped
  • 1/4 pound fresh mozzarella cheese, thinly slicedinto bite sized pieces
  • 1/2 cup red onion, thinly sliced
  • 1/8 cup green olives, roughly chopped
  • 1 tablespoon capers
  • 1/4 cup fresh Italian parsley,minced
  • 1/4 teaspoons dried oregano
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1 ounce freshly grated parmigiano cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta until just al dente.

  • Step 2: Drain

  • Step 3: While the pasta is cooking

  • Step 4: Place in a large serving bowl

  • Step 5: The tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic, and salt and pepper to taste.

  • Step 6: Pour the oil over and toss gently.

  • Step 7: When pasta is ready

  • Step 8: Add the warm spaghetti to the bowl.

  • Step 9: Toss all together

We hope you enjoy this recipe!

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