Spaghetti Con Pomodoro Crudo

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #37756

November 15, 2021



""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (203.8 g)
  • Calories 441.6
  • Total Fat - 15 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 20.9 mg
  • Sodium - 542.7 mg
  • Total Carbohydrate - 61.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.2 g
  • Protein - 20.7 g
  • Calcium - 259.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.4 mg

Step 1

Cook the pasta until just al dente.

Step 2

Drain

Step 3

While the pasta is cooking

Step 4

Place in a large serving bowl

Step 5

The tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic, and salt and pepper to taste.

Step 6

Pour the oil over and toss gently.

Step 7

When pasta is ready

Step 8

Add the warm spaghetti to the bowl.

Step 9

Toss all together

Tips & Variations


No special items needed.

Related