Spaghetti Con Pomodoro Crudo
Created by dienia b on November 15, 2021
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #37756
Ingredients
- 1 pound dry spaghetti
- 1 pound tomatoes, chopped
- 1/4 pound fresh mozzarella cheese, thinly slicedinto bite sized pieces
- 1/2 cup red onion, thinly sliced
- 1/8 cup green olives, roughly chopped
- 1 tablespoon capers
- 1/4 cup fresh Italian parsley,minced
- 1/4 teaspoons dried oregano
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1 ounce freshly grated parmigiano cheese
How to Make
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Step 1: Cook the pasta until just al dente.
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Step 2: Drain
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Step 3: While the pasta is cooking
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Step 4: Place in a large serving bowl
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Step 5: The tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic, and salt and pepper to taste.
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Step 6: Pour the oil over and toss gently.
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Step 7: When pasta is ready
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Step 8: Add the warm spaghetti to the bowl.
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Step 9: Toss all together
Nutritional Facts
- Serving Size: 1 (203.8 g)
- Calories 441.6
- Total Fat - 15 g
- Saturated Fat - 4.3 g
- Cholesterol - 20.9 mg
- Sodium - 542.7 mg
- Total Carbohydrate - 61.4 g
- Dietary Fiber - 1.1 g
- Sugars - 2.2 g
- Protein - 20.7 g
- Calcium - 259.2 mg
- Iron - 3.4 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.4 mg