Soy & Maple Salmon
"Delicious glazed salmon"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (104.4 g)
- Calories 152.9
- Total Fat - 5.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 46.8 mg
- Sodium - 691.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.1 g
- Sugars - 6.9 g
- Protein - 17.5 g
- Calcium - 22.3 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the salmon fillets skin side down in a lightly oiled baking dish.
Step 2
Sprinkle with salt and pepper.
Step 3
In a small bowl combine soy sauce, maple syrup and ginger.
Step 4
Spoon maple mixture over fish.
Step 5
Broil fish in the top third of oven until a knife tip, when inserted into center of fish comes out warm. About 15 minutes.
Step 6
Baste with pan juices halfway through.
Step 7
To serve, place on plates and drizzle pan juice over top.
Tips & Variations
No special items needed.
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