Soy & Maple Salmon

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #32375

May 29, 2019

Categories: Fish, Salmon



"Delicious glazed salmon"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (104.4 g)
  • Calories 152.9
  • Total Fat - 5.5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 46.8 mg
  • Sodium - 691.2 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.9 g
  • Protein - 17.5 g
  • Calcium - 22.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Place the salmon fillets skin side down in a lightly oiled baking dish.

Step 2

Sprinkle with salt and pepper.

Step 3

In a small bowl combine soy sauce, maple syrup and ginger.

Step 4

Spoon maple mixture over fish.

Step 5

Broil fish in the top third of oven until a knife tip, when inserted into center of fish comes out warm. About 15 minutes.

Step 6

Baste with pan juices halfway through.

Step 7

To serve, place on plates and drizzle pan juice over top.

Tips & Variations


No special items needed.

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