Soy & Maple Salmon
Created by Fizzybrat on May 29, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #32375
Ingredients
- 12 ounces salmon fillets
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1/2 teaspoon ground ginger
How to Make
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Step 1: Place the salmon fillets skin side down in a lightly oiled baking dish.
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Step 2: Sprinkle with salt and pepper.
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Step 3: In a small bowl combine soy sauce, maple syrup and ginger.
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Step 4: Spoon maple mixture over fish.
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Step 5: Broil fish in the top third of oven until a knife tip, when inserted into center of fish comes out warm. About 15 minutes.
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Step 6: Baste with pan juices halfway through.
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Step 7: To serve, place on plates and drizzle pan juice over top.
Nutritional Facts
- Serving Size: 1 (104.4 g)
- Calories 152.9
- Total Fat - 5.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 46.8 mg
- Sodium - 691.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.1 g
- Sugars - 6.9 g
- Protein - 17.5 g
- Calcium - 22.3 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg