Created by Fizzybrat on May 29, 2019
Step 1: Place the salmon fillets skin side down in a lightly oiled baking dish.
Step 2: Sprinkle with salt and pepper.
Step 3: In a small bowl combine soy sauce, maple syrup and ginger.
Step 4: Spoon maple mixture over fish.
Step 5: Broil fish in the top third of oven until a knife tip, when inserted into center of fish comes out warm. About 15 minutes.
Step 6: Baste with pan juices halfway through.
Step 7: To serve, place on plates and drizzle pan juice over top.