Ingredients
- 2 pounds potatoes (small red potatoes, skin on)
- 1 jalapeno pepper (seeded and finely chopped)
- 1 can (15 ounce) whole kernel corn (drained)
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, chopped
- 1 can (15 ounce) black beans (drained and rinsed)
- 1/4 cup fresh cilantro, chopped
- 1 lime, whole (juiced)
- 2 teaspoon olive oil
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- Sea salt (pinch)
How to Make
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Step 1: Boil potatoes until tender, but not mushy.
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Step 2: Drain, cool and cut into cubes.
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Step 3: In a bowl, combine potatoes, jalapeno, corn, onion, red pepper, beans and cilantro. and mix well.
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Step 4: In a separate container, mix together lime juice, oil cayenne pepper, cumin and salt.
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Step 5: Drizzle lime mixture over potato mixture and gently toss.
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Step 6: Cover and chill for 1 hour before serving.
We hope you enjoy this recipe!
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