Southwestern Potato Salad
Created by TeresaS on February 27, 2016
- Servings: 8
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #22988
Ingredients
- 2 pounds potatoes (small red potatoes, skin on)
- 1 jalapeno pepper (seeded and finely chopped)
- 1 can (15 ounce) whole kernel corn (drained)
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, chopped
- 1 can (15 ounce) black beans (drained and rinsed)
- 1/4 cup fresh cilantro, chopped
- 1 lime, whole (juiced)
- 2 teaspoon olive oil
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- Sea salt (pinch)
How to Make
-
Step 1: Boil potatoes until tender, but not mushy.
-
Step 2: Drain, cool and cut into cubes.
-
Step 3: In a bowl, combine potatoes, jalapeno, corn, onion, red pepper, beans and cilantro. and mix well.
-
Step 4: In a separate container, mix together lime juice, oil cayenne pepper, cumin and salt.
-
Step 5: Drizzle lime mixture over potato mixture and gently toss.
-
Step 6: Cover and chill for 1 hour before serving.
Nutritional Facts
- Serving Size: 1 (258.6 g)
- Calories 472.3
- Total Fat - 3.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 26 mg
- Total Carbohydrate - 96.1 g
- Dietary Fiber - 17.8 g
- Sugars - 3.5 g
- Protein - 17.8 g
- Calcium - 87 mg
- Iron - 4.1 mg
- Vitamin C - 30 mg
- Thiamin - 0.7 mg