Southwestern Chicken Pot Pie
Recipe: #38705
May 15, 2022
Categories: Beans, Black Beans, Chicken, Corn, Oven Bake, Chicken Dinner, more
"This is out of a local grocery store magazine...bold spices and chopped jalapeno liven up this comfort food staple..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (271 g)
- Calories 659.9
- Total Fat - 14.6 g
- Saturated Fat - 5.3 g
- Cholesterol - 39.4 mg
- Sodium - 339.9 mg
- Total Carbohydrate - 109.6 g
- Dietary Fiber - 20.8 g
- Sugars - 3.9 g
- Protein - 26.6 g
- Calcium - 165.7 mg
- Iron - 6 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
In large frying pan over medium heat, add oil, onion, bell pepper, jalapeno, salt and pepper. Saute 5 minutes. Add garlic and cook 1 minute. Sprinkle flour over top and stir to coat; then stir in corn, black beans, chicken, cumin, chili powder, oregano, sour cream and water. Cook 3 minutes until mixture thickens.
Step 3
Press 1 pie crust into pie pan, add filling mixture, then top with second pie crust. Press pie crust edges together to form a seal. Make 1/2 inch slice in center of the crust for venting. Brush with butter and bake 30 minutes.
Step 4
Allow pie to cool before serving with cilantro and sour cream, if desired. Enjoy, refrigerating any leftovers.
Tips
No special items needed.
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