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Southwestern Chicken Pot Pie

Here's how you make Southwestern Chicken Pot Pie
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno, deseeded and chopped
  • 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons flour
  • 15 ounces corn, drained (1 can)
  • 15 ounces black beans, drained and rinsed (1 can)
  • 1 pound pulled rotisserie chicken (2 cups)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon oregano
  • 3/4 cup sour cream
  • 3/4 cup water
  • 2 premade 9-inch pie crusts, divided
  • 1 tablespoon melted butter
  • 1/2 cup chopped cilantro (optional)
  • Sour cream (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F.

  • Step 2: In large frying pan over medium heat, add oil, onion, bell pepper, jalapeno, salt and pepper. Saute 5 minutes. Add garlic and cook 1 minute. Sprinkle flour over top and stir to coat; then stir in corn, black beans, chicken, cumin, chili powder, oregano, sour cream and water. Cook 3 minutes until mixture thickens.

  • Step 3: Press 1 pie crust into pie pan, add filling mixture, then top with second pie crust. Press pie crust edges together to form a seal. Make 1/2 inch slice in center of the crust for venting. Brush with butter and bake 30 minutes.

  • Step 4: Allow pie to cool before serving with cilantro and sour cream, if desired. Enjoy, refrigerating any leftovers.

We hope you enjoy this recipe!

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