Step 1: Preheat oven to 425°F.
Step 2: In large frying pan over medium heat, add oil, onion, bell pepper, jalapeno, salt and pepper. Saute 5 minutes. Add garlic and cook 1 minute. Sprinkle flour over top and stir to coat; then stir in corn, black beans, chicken, cumin, chili powder, oregano, sour cream and water. Cook 3 minutes until mixture thickens.
Step 3: Press 1 pie crust into pie pan, add filling mixture, then top with second pie crust. Press pie crust edges together to form a seal. Make 1/2 inch slice in center of the crust for venting. Brush with butter and bake 30 minutes.
Step 4: Allow pie to cool before serving with cilantro and sour cream, if desired. Enjoy, refrigerating any leftovers.
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