Southern Living Butter Beans Bacon & Tomatoes
"Serve with corn bread. A traditional southern dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (432.5 g)
- Calories 1142.4
- Total Fat - 124.9 g
- Saturated Fat - 78.3 g
- Cholesterol - 329.8 mg
- Sodium - 2177.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.8 g
- Sugars - 3.6 g
- Protein - 4.8 g
- Calcium - 65.5 mg
- Iron - 0.9 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon in a Dutch oven until crisp.
Step 2
Stir in onion and next 3 ingredients.
Step 3
Saute until vegetables are tender.
Step 4
Stir in tomato, and cook 3 minutes.
Step 5
Stir in broth and butter beans.
Step 6
Bring to a boil.
Step 7
Cover and reduce heat, and simmer, stirring occasionally, 30 minutes.
Step 8
Simmer, uncovered 20 minutes stirring often.
Step 9
Stir in parsley and remaining ingredients.
Step 10
Cook stirring often, 5 minutes.
Step 11
Discard bay leaf.
Tips
No special items needed.
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