Southern Living Butter Beans Bacon & Tomatoes
Created by dienia b on January 28, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 2h
- Recipe #42276
Ingredients
- 3 ounces bacon, chopped (3 slices)
- 1 cup onion, chopped
- 1/4 cup green pepper, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 3 tomatoes, chopped
- 4 cups chicken broth
- 4 cups frozen butter beans, thawed
- 2 tablespoons fresh parsley, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
How to Make
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Step 1: Cook bacon in a Dutch oven until crisp.
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Step 2: Stir in onion and next 3 ingredients.
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Step 3: Saute until vegetables are tender.
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Step 4: Stir in tomato, and cook 3 minutes.
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Step 5: Stir in broth and butter beans.
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Step 6: Bring to a boil.
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Step 7: Cover and reduce heat, and simmer, stirring occasionally, 30 minutes.
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Step 8: Simmer, uncovered 20 minutes stirring often.
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Step 9: Stir in parsley and remaining ingredients.
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Step 10: Cook stirring often, 5 minutes.
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Step 11: Discard bay leaf.
Nutritional Facts
- Serving Size: 1 (432.5 g)
- Calories 1142.4
- Total Fat - 124.9 g
- Saturated Fat - 78.3 g
- Cholesterol - 329.8 mg
- Sodium - 2177.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.8 g
- Sugars - 3.6 g
- Protein - 4.8 g
- Calcium - 65.5 mg
- Iron - 0.9 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg