Southern Fried Potatoes
"A standard breakfast potato . I use old baked potatoes for a faster cook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (265.8 g)
- Calories 188.3
- Total Fat - 2 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.4 mg
- Sodium - 399.9 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 6.3 g
- Sugars - 3.5 g
- Protein - 5.7 g
- Calcium - 27.3 mg
- Iron - 1.4 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat bacon grease
Step 2
Add potatoes
Step 3
Season to taste
Step 4
Fry
Step 5
Add onions and bell peppers
Step 6
Cover and simmer on low
Step 7
When everything is tender take lid off and brown potatoes adding more grease if needed season again to taste before serving
Tips
No special items needed.
1 Reviews
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