Southern Fried Potatoes

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38369

March 20, 2022



"A standard breakfast potato . I use old baked potatoes for a faster cook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (265.8 g)
  • Calories 188.3
  • Total Fat - 2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 4.4 mg
  • Sodium - 399.9 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 6.3 g
  • Sugars - 3.5 g
  • Protein - 5.7 g
  • Calcium - 27.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 27.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat bacon grease

Step 2

Add potatoes

Step 3

Season to taste

Step 4

Fry

Step 5

Add onions and bell peppers

Step 6

Cover and simmer on low

Step 7

When everything is tender take lid off and brown potatoes adding more grease if needed season again to taste before serving

Tips & Variations


No special items needed.

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