Southern Fried Cabbage
Recipe: #23396
April 08, 2016
Categories: Side Dishes, Bacon, Cabbage, Corn, Southern, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Canned Tomatoes, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (389.8 g)
- Calories 214.5
- Total Fat - 15 g
- Saturated Fat - 8.3 g
- Cholesterol - 37.1 mg
- Sodium - 906.3 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 4.8 g
- Sugars - 4.5 g
- Protein - 6.7 g
- Calcium - 77.2 mg
- Iron - 1.8 mg
- Vitamin C - 48.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry bacon. Add onion and hominy; cook.
Step 2
Add butter and cabbage then season.
Step 3
Add tomatoes.
Step 4
Wash out can with water.
Step 5
Cover simmer 30 minutes.
Tips
No special items needed.
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