Southern Fried Cabbage
Created by dienia b on April 8, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #23396
Ingredients
- 3 ounces sliced bacon (3 slices)
- 4 tablespoons butter,
- 1 cup chopped yellow onion
- 4 cups cabbage, chopped
- 1 can (15 ounce) hominy (drained)
- 1 can (15 ounce) stewed tomatoes
- 1 cup water
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
How to Make
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Step 1: Fry bacon. Add onion and hominy; cook.
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Step 2: Add butter and cabbage then season.
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Step 3: Add tomatoes.
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Step 4: Wash out can with water.
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Step 5: Cover simmer 30 minutes.
Nutritional Facts
- Serving Size: 1 (389.8 g)
- Calories 214.5
- Total Fat - 15 g
- Saturated Fat - 8.3 g
- Cholesterol - 37.1 mg
- Sodium - 906.3 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 4.8 g
- Sugars - 4.5 g
- Protein - 6.7 g
- Calcium - 77.2 mg
- Iron - 1.8 mg
- Vitamin C - 48.3 mg
- Thiamin - 0.1 mg