South Dakota Icebox Cookies 2
""
Original is 25 servings
Ingredients
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- Dry
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- Slurry
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Nutritional
- Serving Size: 1 (47.6 g)
- Calories 194.3
- Total Fat - 9.9 g
- Saturated Fat - 2 g
- Cholesterol - 36.2 mg
- Sodium - 111.1 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 1.3 g
- Sugars - 16.1 g
- Protein - 2.8 g
- Calcium - 9.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cream shortening and sugars until light.
Step 3
Add egg and vanilla.
Step 4
Sift dry ingredients together and add to creamed mixture.
Step 5
Mix hot water and baking soda and add to mixing bowl.
Step 6
Roll into 2 logs, and wrap it up in Saran wrap, freeze for 2 hours.
Step 7
Slice thinly and bake.
Step 8
Bake for 10 minutes until lightly browned, (watch, no time and/or temperature given; very old recipe).
Step 9
These make a good crisp cookie.
Tips
No special items needed.
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