South Dakota Icebox Cookies 2
Created by dienia b on July 12, 2025
- Servings: 25
- Prep Time: 3h
- Cook Time: 10m
- Recipe #44848
Ingredients
- 1 cup shortening
- 1 cup sugar
- 1 cup brown sugar, packed
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Dry
- 2 1/2 cups flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- Slurry
- 1 teaspoon baking soda
- 1 tablespoon water, hot
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cream shortening and sugars until light.
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Step 3: Add egg and vanilla.
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Step 4: Sift dry ingredients together and add to creamed mixture.
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Step 5: Mix hot water and baking soda and add to mixing bowl.
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Step 6: Roll into 2 logs, and wrap it up in Saran wrap, freeze for 2 hours.
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Step 7: Slice thinly and bake.
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Step 8: Bake for 10 minutes until lightly browned, (watch, no time and/or temperature given; very old recipe).
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Step 9: These make a good crisp cookie.
Nutritional Facts
- Serving Size: 1 (47.6 g)
- Calories 194.3
- Total Fat - 9.9 g
- Saturated Fat - 2 g
- Cholesterol - 36.2 mg
- Sodium - 111.1 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 1.3 g
- Sugars - 16.1 g
- Protein - 2.8 g
- Calcium - 9.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg