South Dakota Green Beans With Fried Onions 1980
"Stovetop dish. She had cream of chicken soup, I'm using mushroom soup. She had 1 can but they are not filling them as full as they used to. lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (258.3 g)
- Calories 100.3
- Total Fat - 4.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.1 mg
- Sodium - 515.8 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 3.8 g
- Sugars - 5.4 g
- Protein - 3.6 g
- Calcium - 104.5 mg
- Iron - 1.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix beans, soup and milk, rinsing out soup can with milk.
Step 2
Season to taste.
Step 3
Cook until boiling.
Step 4
Stir in onions, cover and simmer for a minute, and leave set covered for 5 minutes.
Tips
No special items needed.
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