South Carolina Broccoli Salad 1987
Recipe: #44158
February 06, 2025
"4 different women submitted this recipe."
Original is 8 servings
Ingredients
- Broccoli
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- Salad
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- Dressing
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Nutritional
- Serving Size: 1 (189.7 g)
- Calories 265.2
- Total Fat - 16.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 29 mg
- Sodium - 684 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 1.7 g
- Sugars - 12.6 g
- Protein - 9.4 g
- Calcium - 28.2 mg
- Iron - 0.9 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Separate broccoli florets and dice the tender stalk (you made need to peel the stock beforehand)
Step 2
Cover with water and refrigerate overnight.
Step 3
Drain well and cook bacon until crisp, crumble.
Step 4
Add salad ingredients to broccoli and toss.
Step 5
Mix dressing.
Step 6
Toss with salad, seasoning lightly to taste.
Tips
No special items needed.
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