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South Carolina Broccoli Salad 1987

Here's how you make South Carolina Broccoli Salad 1987
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  • Servings: 8
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Broccoli
  • 1 broccoli head, chopped
  • 3 cups water
  • Salad
  • 1/2 cup onion, diced
  • 1/2 cup raisins
  • 1/3 cups pecans, chopped
  • 6 ounces bacon
  • Dressing
  • 3 tablespoons vinegar
  • 3 tablespoons sugar
  • 3/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate broccoli florets and dice the tender stalk (you made need to peel the stock beforehand)

  • Step 2: Cover with water and refrigerate overnight.

  • Step 3: Drain well and cook bacon until crisp, crumble.

  • Step 4: Add salad ingredients to broccoli and toss.

  • Step 5: Mix dressing.

  • Step 6: Toss with salad, seasoning lightly to taste.

We hope you enjoy this recipe!

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