South Carolina Broccoli Salad 1987
Created by dienia b on February 6, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 15m
- Recipe #44158
Ingredients
- Broccoli
- 1 broccoli head, chopped
- 3 cups water
- Salad
- 1/2 cup onion, diced
- 1/2 cup raisins
- 1/3 cups pecans, chopped
- 6 ounces bacon
- Dressing
- 3 tablespoons vinegar
- 3 tablespoons sugar
- 3/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Separate broccoli florets and dice the tender stalk (you made need to peel the stock beforehand)
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Step 2: Cover with water and refrigerate overnight.
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Step 3: Drain well and cook bacon until crisp, crumble.
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Step 4: Add salad ingredients to broccoli and toss.
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Step 5: Mix dressing.
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Step 6: Toss with salad, seasoning lightly to taste.