South African Yellow Rice - Geelrys

6
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #9179

April 21, 2013



"Adapted from a recipe in Bon Appetit. Savory rice with a hint of sweetness. I made just half a recipe in a rice cooker and it was perfect for 2 people."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (131.5 g)
  • Calories 119.8
  • Total Fat - 6.1 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 0 mg
  • Sodium - 562.4 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.2 g
  • Protein - 1.4 g
  • Calcium - 18.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine ingredients in a saucepan or rice cooker.

Step 2

If using saucepan, Bring to a boil, cover, reduce heat and simmer for about 20-25 minutes or until water is absorbed. Place towel across the top and cover with lid when it is done and let sit for about 10-15 minutes off the heat to absorb any extra liquid or steam and make it fluffier.

Step 3

If using rice cooker, operate per your appliance instructions. You can still use the towel trick at the end.

Tips & Variations


No special items needed.

Engrossed

Fantastic flavorful healthy rice! I loved the texture and slight sweetness of this rice. I usually only use 1 1/2 cups water to 1 cup of jasmine rice, so I used 1 3/4 to account for the dried fruit in this recipe. I also subbed dried cranberries for the raisins. And I did use coconut oil. This one is a keeper, thanks for posting it! Made for the Billboard recipe tag game.

review by:
(21 May 2013)