South African Yellow Rice - Geelrys
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #9179
April 21, 2013
Categories: Side Dishes, Rice, White Rice, African, Budget-Friendly, Weeknight Meals, Steam, Stove Top more
"Adapted from a recipe in Bon Appetit. Savory rice with a hint of sweetness. I made just half a recipe in a rice cooker and it was perfect for 2 people."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (131.5 g)
- Calories 119.8
- Total Fat - 6.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 0 mg
- Sodium - 562.4 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.6 g
- Sugars - 4.2 g
- Protein - 1.4 g
- Calcium - 18.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step 1
Combine ingredients in a saucepan or rice cooker.
Step 2
If using saucepan, Bring to a boil, cover, reduce heat and simmer for about 20-25 minutes or until water is absorbed. Place towel across the top and cover with lid when it is done and let sit for about 10-15 minutes off the heat to absorb any extra liquid or steam and make it fluffier.
Step 3
If using rice cooker, operate per your appliance instructions. You can still use the towel trick at the end.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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