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South African Yellow Rice - Geelrys

Here's how you make South African Yellow Rice - Geelrys
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  • Servings: 6
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup jasmine rice
  • 1/4 cup golden raisins
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 2 tablespoon coconut oil (or butter)
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients in a saucepan or rice cooker.

  • Step 2: If using saucepan, Bring to a boil, cover, reduce heat and simmer for about 20-25 minutes or until water is absorbed. Place towel across the top and cover with lid when it is done and let sit for about 10-15 minutes off the heat to absorb any extra liquid or steam and make it fluffier.

  • Step 3: If using rice cooker, operate per your appliance instructions. You can still use the towel trick at the end.

We hope you enjoy this recipe!

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