Sour Cream & Raisin Meringue Pie
Recipe: #37210
July 02, 2021
Categories: Desserts, Raisin, Vegetarian, Sour Cream, Pies, Kosher Dairy, more
"Some people use more egg whites to make really high meringues .this is a pot luck staple in Nebraska and the Dakotas"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (239.6 g)
- Calories 729.6
- Total Fat - 40.9 g
- Saturated Fat - 15.2 g
- Cholesterol - 982.3 mg
- Sodium - 318.3 mg
- Total Carbohydrate - 69.9 g
- Dietary Fiber - 1.7 g
- Sugars - 46.5 g
- Protein - 22 g
- Calcium - 213.2 mg
- Iron - 3.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In double boiler, scald 1 cup of the sour cream
Step 2
Mix together rest of sour cream spices flour and egg yolks. Temper into sour cream
Step 3
Stirring constantly so that sour cream doesn't curdle. After 15 minutes will thicken
Step 4
Add raisins and vanilla
Step 5
Meanwhile, beat the egg whites and 2 tablespoons sugar until stiff
Step 6
Pour cooled raisin mixture into baked pie shell
Step 7
Top with meringue and broil until browned
Tips
- Double boiler
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