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Sour Cream & Raisin Meringue Pie

Here's how you make Sour Cream & Raisin Meringue Pie
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces sour cream (1 1/2 cups)
  • 2 egg whites
  • 2 tablespoons sugar
  • 2 egg yolks
  • 1/2 teaspoons cinnamon
  • 1 cup sugar
  • 1/4 teaspoons cloves
  • 1/4 teaspoon nutmeg
  • 5 tablespoons flour
  • 1/2 cup raisins, chopped
  • 1 teaspoons vanilla
  • 9 ounce pie shell (baked, 1 shell)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In double boiler, scald 1 cup of the sour cream

  • Step 2: Mix together rest of sour cream spices flour and egg yolks. Temper into sour cream

  • Step 3: Stirring constantly so that sour cream doesn't curdle. After 15 minutes will thicken

  • Step 4: Add raisins and vanilla

  • Step 5: Meanwhile, beat the egg whites and 2 tablespoons sugar until stiff

  • Step 6: Pour cooled raisin mixture into baked pie shell

  • Step 7: Top with meringue and broil until browned

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

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