Sour Cream & Raisin Meringue Pie

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Some people use more egg whites to make really high meringues .this is a pot luck staple in Nebraska and the Dakotas"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (239.6 g)
  • Calories 729.6
  • Total Fat - 40.9 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 982.3 mg
  • Sodium - 318.3 mg
  • Total Carbohydrate - 69.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 46.5 g
  • Protein - 22 g
  • Calcium - 213.2 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.3 mg

Step 1

In double boiler, scald 1 cup of the sour cream

Step 2

Mix together rest of sour cream spices flour and egg yolks. Temper into sour cream

Step 3

Stirring constantly so that sour cream doesn't curdle. After 15 minutes will thicken

Step 4

Add raisins and vanilla

Step 5

Meanwhile, beat the egg whites and 2 tablespoons sugar until stiff

Step 6

Pour cooled raisin mixture into baked pie shell

Step 7

Top with meringue and broil until browned

Tips & Variations


  • Double boiler

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