Sour Cream Raisin Bars
Recipe: #3663
December 23, 2011
Categories: Desserts, Cookies, Baby Shower, Brunch, Christmas, Game/Sports Day, July 4th, Picnic, Potluck Valentine's Day, Oven Bake, Bars, more
"For a thick bar make in an 11 x 7-inch pan and adjust the baking time slightly"
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (149.4 g)
- Calories 495
- Total Fat - 16.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 5.7 mg
- Sodium - 288.8 mg
- Total Carbohydrate - 83.5 g
- Dietary Fiber - 3.3 g
- Sugars - 26.3 g
- Protein - 5.8 g
- Calcium - 80.9 mg
- Iron - 1.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan
Step 2
In a large bowl, cream the butter and brown sugar until light and fluffy.
Step 3
In another bowl combine the flour, oats, baking powder, baking soda, salt and cinnamon; gradually add to creamed mixture (mixture will be crumbly). Set aside 2 cups; pat remaining crumbs into baking pan.Bake for 15 minutes. Cool.
Step 4
Meanwhile in a small saucepan combine raisin filling ingredients; bring to a light boil. Reduce heat to low then cook stirring for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.
Tips
No special items needed.
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