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Sour Cream Raisin Bars

Here's how you make Sour Cream Raisin Bars
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  • Servings: 12-16
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 1 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 2 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional (add in if your a cinnamon lover)
  • Raisin Filling:
  • 4 egg yolks
  • 2 cups sour cream
  • 1 1/2 cups raisins
  • 1 cup sugar
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan

  • Step 2: In a large bowl, cream the butter and brown sugar until light and fluffy.

  • Step 3: In another bowl combine the flour, oats, baking powder, baking soda, salt and cinnamon; gradually add to creamed mixture (mixture will be crumbly). Set aside 2 cups; pat remaining crumbs into baking pan.Bake for 15 minutes. Cool.

  • Step 4: Meanwhile in a small saucepan combine raisin filling ingredients; bring to a light boil. Reduce heat to low then cook stirring for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.

We hope you enjoy this recipe!

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