Sour Cream Raisin Bars
Created by KittenCal on December 23, 2011
- Servings: 12-16
- Prep Time: 25m
- Cook Time: 30m
- Recipe #3663
Ingredients
- 1 cup butter, softened
- 1 1/4 cups packed brown sugar
- 2 cups all-purpose flour
- 2 cups quick-cooking oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon, optional (add in if your a cinnamon lover)
- Raisin Filling:
- 4 egg yolks
- 2 cups sour cream
- 1 1/2 cups raisins
- 1 cup sugar
- 1 tablespoon cornstarch
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan
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Step 2: In a large bowl, cream the butter and brown sugar until light and fluffy.
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Step 3: In another bowl combine the flour, oats, baking powder, baking soda, salt and cinnamon; gradually add to creamed mixture (mixture will be crumbly). Set aside 2 cups; pat remaining crumbs into baking pan.Bake for 15 minutes. Cool.
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Step 4: Meanwhile in a small saucepan combine raisin filling ingredients; bring to a light boil. Reduce heat to low then cook stirring for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.
Nutritional Facts
- Serving Size: 1 (149.4 g)
- Calories 495
- Total Fat - 16.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 5.7 mg
- Sodium - 288.8 mg
- Total Carbohydrate - 83.5 g
- Dietary Fiber - 3.3 g
- Sugars - 26.3 g
- Protein - 5.8 g
- Calcium - 80.9 mg
- Iron - 1.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg