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Sour Cream Potato Casserole

Here's how you make Sour Cream Potato Casserole
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  • Servings: 8
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 bag (2 pound) frozen hash browns, thawed (the cubed kind are best)
  • 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
  • 1/2 cup butter, melted
  • 1 pint sour cream
  • 8 ounces cheddar cheese, shredded
  • 1 cup dried onions (or 2 tablespoons minced fresh onion)
  • 1 cup crushed potato chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; grease a 9x13-inch glass casserole dish.

  • Step 2: Mix all ingredients except potato chips together in a large bowl; smooth into prepared casserole dish.

  • Step 3: Bake, uncovered, for one hour. Top with crushed potato chips and bake an additional 5 minutes.

We hope you enjoy this recipe!

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